Sugar Free Pumpkin Breakfast Cookies

These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and natural sweetener Lite&Sweet.


¼ cup coconut oil. melted

1/2 cup Lite&Sweet

1 cup rolled old-fashioned oats

1 cup quick cooking oats

cup unsweetened, dried cranberries

cup pumpkin seeds

¼ cup ground flaxseed

1 teaspoon pumpkin pie spice

½ teaspoon sea salt

½ cup pumpkin puree

2 eggs, beaten


Preheat oven to 350 F. Line a baking sheet.

In a small saucepan warm the coconut oil and lite&sweet over low-medium heat until all dissolved for about 5 minutes. Set aside to cool. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, beaten eggs and warmed coconut oil and lite&sweet mixture. Stir until fully combined.

Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won’t spread while baking).

Bake for about 15-20 minutes until edges are lightly browned.

Let cookies cool on baking sheet before moving to an airtight storage container.


Healthy No Sugar Pumpkin Oat Cookies

Healthy No Sugar Pumpkin Oat Cookies I could not wait until pumpkin season to make my all time favorite cookie. These are super simple to make and healthy cookies. I make those and eat them for breakfast or a snack because they are like a pumpkin granola bar. This is...

Sugar Free Pumpkin Breakfast Cookies
5 (100%) 5 votes

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