Sugar Free Mudslide Cheesecake
Why not make a dessert that you can enjoy without feeling bad because it has so many calories. This is a plain cheesecake low calorie sugar free recipe that I made it better adding chocolate to it. This is such a rich and nice cheesecake to have out for the family to enjoy. It tastes so good like Cheesecake Factory dessert but it’s 75% less calories made with natural sweeteners xylitol/erythritol Lite&Sweet.
Some people believe that as long as you only eat treats like this occasionally, they won’t hurt you. This is NOT my philosophy! I have learned that if I allow myself to eat JUST ONE slice or JUST ONE roll, I want MORE!!! The food (carbs, sugar, wheat, etc.) completely TAKES OVER!! This is why I have chosen to devote my time to recreating my favorite recipes, and making them SUGAR FREE by adding Lite&Sweet to the recipe instead of sugar.
This low carb low calorie sugar free mudslide cheesecake is super creamy, rich, delicious and everyone will keep asking for more!
I don’t understand how someone can only eat one slice of cheesecake and be completely satiated – especially this cheesecake. It’s completely low calorie, healthy, and amazing!
No more going on diets just time to make sugar free desserts! I hope you enjoy this recipe!
1 cup almond mill
3 tbsp Lite&Sweet
2 tbsp butter, melted
1/3 cup unsweetened cocoa
1 cup unsweetened cocoa powder
4 pkg. (8 oz each) cream cheese, softened
1 ½ cups Lite&Sweet
4 tbsp all purpose flour
4 large eggs, room temperature
2 tsp vanilla extract
2 tbs coffee liqueur
¾ cup Irish cream liqueur
¼ cup Lite&Sweet
½ cup heavy whipping cream
½ cup sugarfree chocolate chips (carob chips)
- Preheat oven to 325 degrees
- Mix almond mill, unsweetened cocoa and Lite&Sweet; stir in butter. Press onto bottom of pan
- Beat the cream cheese and Lite&Sweet until smooth. Add flour; mix well.
- Add eggs one at the time and vanilla; beat on low just until blended.
- Measure out 2 cups of batter and stir in coffee liqueur; add unsweetened cocoa and stir until blended.
- Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer
- Bake until center is just set and top of cheesecake appears dull, 60-75 minutes
- Cool on a wire wake for 10 minutes
Meanwhile in a medium sauce pan heat up to boil the heavy cream and Lite&Sweet on high heat stirring frequently until boils. Remove from the heat and stir in the chocolate mixing it with a whisk until glossy.
- Pour the chocolate ganache over the cheesecake and let it drip run on the sides. Let the cheesecake cool in the refrigerator for 4 hours and its ready to serve.
SUGAR FREE KEY LIME PIE I am always trying to find new, encouraging ways to eat healthy. Especially when it comes to desserts. So what if I told you that the creamy, cool pie that you crave during any time of the year comes as a healthy option? I would like to think...
Sugar Free Iced Coffee Latte · 1/2 cup coffee · 1/2 cup almond milk · 1 tablespoons Lite&Sweet · 1 tsp vanilla extract · 1/4 tsp ground cinnamon · ice INSTRUCTIONS: 1. Mix the coffee, almond milk, Lite&Sweet,...
Sugar Free Ice Tea With Lemon and Mint
No Sugar Added Banana Nut Muffins No Sugar Added Banana Nut Muffins Ingredients 1 cup Lite&Sweet 1/2 cup softened butter 2 eggs 3 to 4 medium bananas (about 1 1/2 cup) 1/2 cup buttermilk 1 teaspoon vanilla 2 cups of all purpose flour 1 teaspoon baking soda 1...
No Sugar Added Yogurt Corn Bread When I think of Cornbread I think of comfort food, now with the chilly fall weather fully upon us this is a great football game day spread with beans, greens, or a bowl of chili. We all love the yellow, flaky, sweet bread that melts in...
No Sugar Added Pumpkin Pie No Sugar Added Pumpkin Pie Happy Holidays! We are now approaching the time where we will be traveling to all of our family dinners, for the next couple of months with the holidays shortly approaching us, we will be sitting around the table...