SUGAR FREE CHOCOLATE TART
If you’re looking for something that is smooth on the top and luxurious in the middle, then I have the perfect treat for you. You get the best of the best when you eat this chocolate tart because you have a flaky crust made with coconut, a gooey center, glazed coating, and overall a sugar free dessert! I swear when I hear the word ganache my mouth starts to water. And to think that it’s hidden in a sugar free tart makes me that much more excited!
For as long as I can remember I have always wanted to be good at making ganache. It’s one of those things you see TV bakers make and so you have to try to do it yourself. It has taken me a while to perfect my recipe, but I won’t lie when I say I have finally combined the right amount of ingredients to get that liquidy sauce to come to life. The thing I love about this recipe is that just when you think you’re biting into some type of cake but then there’s this explosion of chocolate sauce in your mouth! But my all time favorite thing about this recipe is that normally when you’d feel guilty about just one bite, you don’t have to feel guilty anymore because it uses Xylitol and erythritol sweetener Lite and Sweet instead of sugar.
You all know I am a chocolate lover and I personally can’t resist chocolate covered strawberries, so I had to add a layer of strawberries to top it all off. However, this tart isn’t just amazing with strawberries. You could add really any fruit, will bring the tart to the next level and look impressive. Anyway you decide to serve it you and your guests will drool, I can promise you it’ll taste absolutely divine.
1 cup almond flour
1 cup coconut flakes
1 stick (1/2 cup) unsalted butter, melted
¼ tbsp. Lite and Sweet
½ cup unsweetened cocoa
1/3 cup powdered Lite and Sweet
6 oz of coarsely chopped unsweetened chocolate
¾ cup heavy cream
6 strawberries, sliced
Add almond flour and coconut flakes and place in a food processor; blend until fine crumbs. Add butter, Lite and Sweet and process until blended. Press into bottom and up sides of a 5x14- inch removable-bottom tart pan. Freeze while preparing filling.
Place unsweetened cocoa, powder Lite and Sweet, and chopped chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth.
Pour chocolate mixture over crust and refrigerate for 2 hours or overnight. Top with strawberries and enjoy.
No Sugar Added Banana Nut Muffins No Sugar Added Banana Nut Muffins Ingredients 1 cup Lite&Sweet 1/2 cup softened butter 2 eggs 3 to 4 medium bananas (about 1 1/2 cup) 1/2 cup buttermilk 1 teaspoon vanilla 2 cups of all purpose flour 1 teaspoon baking soda 1...
No Sugar Added Yogurt Corn Bread When I think of Cornbread I think of comfort food, now with the chilly fall weather fully upon us this is a great football game day spread with beans, greens, or a bowl of chili. We all love the yellow, flaky, sweet bread that melts in...
No Sugar Added Pumpkin Pie No Sugar Added Pumpkin Pie Happy Holidays! We are now approaching the time where we will be traveling to all of our family dinners, for the next couple of months with the holidays shortly approaching us, we will be sitting around the table...
Healthy Thanksgiving Dinner Recipes If you are looking for a healthier version of classic recipes sugar free, and fewer calories for Thanksgiving this holiday season that will please everyone and allow you to indulge in your fall cravings in every dish. You have come...
Crunchy Sweet Butternut Squash Friends if you are asked to bring a side dish to your family or friends gathering during the holiday season, you will want to make this dish! Why you may ask, it's because its awesome. Don't be afraid to spit up the current recipe by...
Here is your new favorite cookie recipe! It’s Sugar Free pumpkin chocolate chip skinny recipe with low calorie and made without sugar. These delicious cookies are super moist and perfect fora pick me up fall snack. Follow along with me and see how easy peasy these...