Gluten Free Coconut Milk Tapioca Pudding
Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free)
This Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free) makes an excellent Passover dessert. Actually, this makes an amazing sweet treat for any occasion. It is very rich and creamy; it melts in your mouth and leaves traces of sweet aroma that makes you go asking for seconds. Add tapioca pearls into the mix, and it will definitely impress your family, friends, and guests.
This sugar-free recipe also does not contain dairy or gluten. It is as healthy as it is delicious. This is an excellent dessert or snack for anyone seeking gluten-free sweet treats. This is also ideal for people who want to enjoy nice sweet desserts without worrying about gaining extra pounds in the process.
You can enjoy Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free) to cap off a good meal or you can snack on this healthy treat on a lazy afternoon.
1 13.5-oz can of Coconut Milk
1/2 cup of Lite&Sweet
1/3 cup of Small Pearl Tapioca
1 egg yolk
1/4 teaspoon of table salt
1/2 teaspoon of vanilla extract or seeds of 1 segment of vanilla bean
In a medium saucepan soak the small tapioca pearls and coconut milk for 20 minutes. Whisk together the Lite&Sweet, egg yolk, and salt bringing it to a simmer and stirring occasionally. Reduce the heat to medium low while stirring continuously for 15 minutes until mixture thickens.
Remove from the heat and stir in the vanilla until smooth. Divide between 4 custard cups or ramekins and chill in refrigerator until set for 2 to 3 hours.
Serve 4 with each 1/2 cup serving having each 17g. of Carbs.
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