Gluten Free Coconut Milk Tapioca Pudding

Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free)

This Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free) makes an excellent Passover dessert. Actually, this makes an amazing sweet treat for any occasion. It is very rich and creamy; it melts in your mouth and leaves traces of sweet aroma that makes you go asking for seconds. Add tapioca pearls into the mix, and it will definitely impress your family, friends, and guests.

This sugar-free recipe also does not contain dairy or gluten. It is as healthy as it is delicious. This is an excellent dessert or snack for anyone seeking gluten-free sweet treats. This is also ideal for people who want to enjoy nice sweet desserts without worrying about gaining extra pounds in the process.

You can enjoy Sugar-Free Coconut Milk Tapioca Pudding (Dairy and Gluten-Free) to cap off a good meal or you can snack on this healthy treat on a lazy afternoon.

1 13.5-oz can of Coconut Milk

1/2 cup of Lite&Sweet

1/3 cup of Small Pearl Tapioca

1 egg yolk

1/4 teaspoon of table salt

1/2 teaspoon of vanilla extract or seeds of 1 segment of vanilla bean

Directions:

In a medium saucepan soak the small tapioca pearls and coconut milk for 20 minutes. Whisk together the Lite&Sweet, egg yolk, and salt bringing it to a simmer and stirring occasionally. Reduce the heat to medium low while stirring continuously for 15 minutes until mixture thickens.

Remove from the heat and stir in the vanilla until smooth. Divide between 4 custard cups or ramekins and chill in refrigerator until set for 2 to 3 hours.

Serve 4 with each 1/2 cup serving having each 17g. of Carbs.

No Sugar Added Banana Nut Muffins

No Sugar Added Banana Nut Muffins No Sugar Added Banana Nut Muffins Ingredients 1 cup Lite&Sweet 1/2 cup softened butter 2 eggs 3 to 4 medium bananas (about 1 1/2 cup) 1/2 cup buttermilk 1 teaspoon vanilla 2 cups of all purpose flour 1 teaspoon baking soda 1...

No Sugar Added Yogurt Corn Bread

No Sugar Added Yogurt Corn Bread When I think of Cornbread I think of comfort food, now with the chilly fall weather fully upon us this is a great football game day spread with beans, greens, or a bowl of chili. We all love the yellow, flaky, sweet bread that melts in...

Gluten Free Coconut Milk Tapioca Pudding
5 (100%) 5 votes

Pin It on Pinterest

Share This